|Saturday: Potatoes, garlic and kale under an egg (pre-dousing of Tapatio)|
|Sunday: Steak with squash dressed in olive oil and mustard. (I'm trying to avoid straight-up vinegar because of the sulfites).|
Monday: Dinner at Backstage with the Roadrunners (my husband's softball team) after a fantastic victory! I had a steak salad with avocado.
Tuesday: You remember Tuesday. It was the night my resolve went to shit and I ate everything I could possibly get my hands on at my sister-in-law's birthday party. Worth it? Kind of. It wasn't all
delicious, but it sure was nice to break the rules.
|Wednesday: Pork chop with apples sauteed in bacon fat, maple syrup and cinnamon. Yes, it was a good as it sounds, that is, if it sounds good to you. Served with spinach and yam puree.|
|Thursday: I went on strike from cooking. Really, I wasn't that hungry. So I enjoyed a latte made with decaf espresso, cinnamon, honey and protein-enriched unsweetened almond milk.|