Let me show you...
There's nothin' to see here, folks. Lunch has been a simple salad with olive oil, balsamic vinegar and a hardboiled egg all week. I know there are infinite ways to make a Paleo salad...but I don't have infinite funds, so for know this will do. Plus, when I'm at work I don't really care about what I'm eating, and I tend to have more of a 'food is fuel' attitude. Dinner, on the other hand, is a different story.
Sunday - I made a scramble with organic chicken sausage, asparagus, kale and tomatoes. It did the job, but it wasn't pretty, so I didn't bother taking a pic.
|Monday - Chicken smothered in yellow curry with broccoli. The broccoli was actually my favorite part of the meal, prepared with kosher salt, crushed red chili flakes, sesame oil and lots of fresh lime. Yum!|
|Thursday - Ahi Tuna with Wasabi Mayo* and Sauteed Kale. (*Many Paleo peops make their own Paleo Mayo to avoid run-ins with soy oil. I'm not that strict. I find that Spectrum's Canola Oil Mayo is clean enough for me.) I got this recipe from The Food Lovers Kitchen, a.k.a. Primal Palate. It's a winner!|
It helps me to share pics of my dinners because, in a weird way, I get more creative knowing I'll be presenting them to my public. Got that? YOU'RE MY PUBLIC! MWAHH-HA-HAAA! And being creative on Paleo helps from being bored. Therefore, my promise to you is to post a weeks worth of Paleo dinners using pictures whenever possible, henceforth.
And voila! Foodie Fridays is born!